Assistant Restaurant Manager (Contract)

Join the Jittlada Group, a leader in the hospitality and culinary industry, as our Assistant Restaurant Manager in Jakarta Selatan. This is an exciting opportunity for a dynamic and results-driven professional to support the daily operations of our restaurant, ensuring a seamless dining experience for our valued guests. At Jittlada Group, we pride ourselves on delivering exceptional service and creating memorable culinary experiences. Located in the heart of Jakarta Selatan, our restaurant is a vibrant hub of activity, offering a diverse menu that caters to various tastes and preferences.

As an Assistant Restaurant Manager, you will play a crucial role in overseeing the day-to-day operations, managing staff, and ensuring that our high standards of food quality and customer service are maintained. You will work closely with our experienced team to implement operational strategies that enhance efficiency and profitability. This role offers a unique opportunity to grow and develop within a reputable organization that values innovation and excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and train staff to maintain high standards of food quality and customer service.
• Monitor inventory levels and ensure timely restocking to minimize waste and maximize profitability.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
• Handle customer complaints and resolve issues promptly to maintain a positive dining experience.
• Prepare and present daily, weekly, and monthly reports to the Restaurant Manager.
• Assist in the development and implementation of operational strategies to improve efficiency and profitability.
• Ensure compliance with health and safety regulations and food handling standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 3 years of experience in restaurant management or a similar role.
• Proficient in using POS systems such as Micros, NCR, or similar.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Familiarity with inventory management software such as SAP or Oracle.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of Indonesian culinary practices and trends.

🛠️ Keahlian

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